Pancheros is a fast-casual restaurant chain offering tacos, burritos, bowls and quesadillas. Their restaurants use tortilla presses and Bob the BOB tools to mix ingredients for customers to customize their creations.
DeBoer hopes his menu can draw in students and people from other parts of the city while competing against Taco Bell and Chipotle on Route 6.
How to Get There?
Pancheros is one of over 50 nationwide locations specializing in quick-serve Mexican cuisine, serving fresh-pressed tortillas with high-quality ingredients like slow-roasted pork, chili-ta-marinated chicken, and season-marinated vegetables. According to Mahendra Patel, restaurant manager for Pancheros, their freshly made guac and salsa are top customer favorites.
A traditional burrito is created using tortilla dough that’s placed on a press machine explicitly tailored for that restaurant, where it’s transformed in seconds into a flour tortilla ready to be filled with marinated or grilled meats or vegetables, whole pinto or black beans, rice, cheese and four unique sauces chosen by each guest. All this goodness is combined using “Bob the Tool,” a plastic spatula meant to infuse every bite with flavor.
Pancheros also offer lighter meals for those with smaller appetites or who prefer something more delicate, including burrito bowls, which contain all the delicious ingredients found in freshly pressed tortillas but without the tortilla itself. They come topped off with fresh lettuce and the customer’s choice of homemade salad dressing such as cilantro lime vinaigrette or mild ancho salsa dressings; there are even regular, jalapeno, roasted corn, or blue corn chips available too!
Pancheros is committed to cultivating an inclusive workforce and is an equal-opportunity employer. All qualified applicants will be considered without regard for race, color, religion, sex, age, disability, genetic information, gender identity, sexual orientation, pregnancy status, or veteran status.
Pancheros’ new Shakin’ Street Corn LTO features the restaurant’s beloved roasted corn combined with mayonnaise, chili powder, cayenne pepper, cotija cheese, and lime juice for an irresistibly refreshing and flavorful combination that is available exclusively at all Pancheros restaurants for a limited time from August 16 through September 30. Delivery services Grubhub and Postmates allow contact-free burrito delivery – add items to your cart and look for the “pickup” option during checkout; to schedule when your order arrives, simply press the pickup button.
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Rodney Anderson knew he had struck gold when his first Pancheros restaurant proved popular among college students in 1992.
A tortilla press was vital to Pancheros’ success, which gave their burritos a firm structure capable of standing alone. He also found ways to enhance flavor – for instance, using Bob the Tool as an indispensable spatula that perfectly mixed ingredients and added creaminess to his burritos.
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Pancheros Mexican Grill is a quick-service restaurant chain specializing in Mexican cuisine. Their menu primarily features tacos, burritos, quesadillas, fresh guacamole, salsa, and queso dips and chips. Tortilla presses are used to produce fresh tortillas, which are then filled with your choice of marinated/grilled meats/vegetables; rice, pinto beans, and cheese – then wrapped around a large flour tortilla and then grilled until cheese melts and becomes crispy, wrapped up and served up in paper towel wrapper for service!
In October, Pancheros introduced their limited-time Harvest Sweet Potato Mash offering in select locations. Available as either a side item or burrito filling, customers could enjoy this luscious new mash alongside traditional Pancheros favorites such as chicken breast, pinto beans, rice, and roasted corn salsa – testing is currently ongoing at select locations before it rolls out nationwide at the beginning of December.
Established in 2005, the Pancheros franchise now includes over 260 restaurants throughout North America. Their unique design includes open-facing counters where customers can watch their food being prepared; furthermore, Pancheros has received several industry accolades and awards for its sustainable business practices.
Pancheros’ success can be attributed to its fresh ingredients, fast service, and reasonable prices. Their signature burritos feature an assortment of meats and vegetables topped with salsa and guacamole for a tasty dining experience. Furthermore, Pancheros offers various side dishes and salads.
Dick Davis, 71, decided to retire and enter franchising after operating several Mobil gas stations for decades in Missouri. In July, he signed an agreement to purchase four Pancheros restaurants and develop five more in his state.
The Pancheros app allows users to earn rewards points with every dollar spent, and when they reach 100 points, they get a free burrito! In addition, users can locate nearby Pancheros stores and receive gifts from them periodically, as well as any news regarding future offerings from them.
